Startseite | AGB | Impressum
Warenkorb anzeigen ( 0 Artikel, 0,00 CHF) | Zur Kasse gehen

Cheeses from Switzerland in the Kitchen

Swiss cheese is world famous. There are over 450 different cheese specialities to discover in Switzerland. This book introduces the most well-known varieties of Swiss cheese, describes how they are made and lists their quality characteristics. It explains the main cutting techniques, explores the art of serving cheese and discusses the general handling of Swiss cheese, as well as examining the long history and tradition of Swiss cheese. The second part of the book features around 100 recipe ideas ranging from aperitifs to desserts, which of course include the classic Swiss cheese dishes of Fondue and Raclette. There is also a chapter about show dairies, themed walks and cheese events in Switzerland. ISBN 978-3-7245-2040-6.


56,00 CHF


incl. 2.5% MwSt. ev. zzgl. Versand

Anzahl:   St